Open a leading chocolate shop in Reims !

Description

Join us and become the reference chocolatier in Reims (51). Opening a L’Atelier du Chocolat chocolate shop means adopting a unique and still rare workshop-boutique concept, showcasing artisanal know-how and iconic products such as the Bouquet de Chocolat®, as well as a wide range of refined in-house creations. You will join a human-sized company founded on values of quality, sharing and transmission. You benefit from a high-performing business model with in-shop production and strong margin potential. L’Atelier du Chocolat is the only chocolatier to integrate in-shop, in-front-of-customers production of the thin chocolate sheets that make up the Bouquet de Chocolat®. Training in chocolate tempering is provided by the master chocolatiers in Bayonne, then in the workshop-boutique by the trainer-managers. Information on the business model: * Average turnover across the network: €350,000 excl. VAT * Gross margin rate: 55 to 60% Chocolate remains a growth market: 97% of French people consume it regularly, with strong momentum for local shops, supported by the search for pleasurable and responsible products. Support before and after opening: * Assistance with site selection * Development of the shop layout plan * Complete initial training of 4 to 6 weeks (included in the entry fee) * Support with the setup and opening of the shop Give your project meaning and become the ambassador of exceptional chocolate in Reims.