Open a chocolate shop in Nancy !

Description

Join and become a leading chocolatier in Nancy (54)Opening an L’Atelier du Chocolat chocolate shop means joining a distinctive workshop-boutique concept, still uncommon, showcasing artisanal know-how and signature products such as the Bouquet de Chocolat®, complemented by an extensive range of refined homemade creations. The brand is based on a human-scale structure founded on quality, sharing and the transmission of skills.The business model relies on production carried out directly in-store, offering strong margin potential. L’Atelier du Chocolat is the only chocolatier to produce in-store, in front of customers, the thin chocolate sheets that make up the Bouquet de Chocolat®. Tempering training is provided by master chocolatiers in Bayonne, then continued in the workshop-boutique by in-store training managers.Key data of the business model :* Average network turnover: €350,000 excl. VAT* Gross margin rate: 55 to 60%Chocolate remains highly attractive, with regular consumption by a large majority of the population and sustained momentum in local retail, driven by demand for pleasurable, quality products.Support offered before and after opening :* Assistance in selecting the premises* Development of the boutique layout plan* Comprehensive initial training of 4 to 6 weeks included in the entry fees* Support during the setup and opening of the boutiqueA project enabling the development of a specialized business in a high-demand sector and to position oneself within a recognized artisanal approach.