Open a chocolate shop in St-Germain-en-Laye !

Description

Join us and become the reference chocolatier in Saint Germain en Laye (78)Opening an L’Atelier du Chocolat chocolate shop means adopting a unique, still-rare workshop-boutique concept that highlights artisanal know-how and iconic products such as the Bouquet de Chocolat®, alongside a wide range of refined in-house creations. You join a close-knit, human-scale company driven by values of quality, sharing and knowledge transfer.You benefit from a high-performing business model with in-store production and strong margin potential. L’Atelier du Chocolat is the only chocolatier that produces in-store, in front of customers, the thin sheets of chocolate that make up the Bouquet de Chocolat®. Training in chocolate tempering is provided by the master chocolatiers in Bayonne and then in the shop workshop by the lead trainers.Some information about the business model• Average turnover across the network: €350,000 (excl. VAT)• Gross margin: 55 to 60 percentChocolate remains as appealing as ever, with 97 percent of French people consuming it regularly. The market benefits from strong momentum driven by local shops and the demand for indulgent and responsible products.Support before and after opening• Assistance in selecting a premises• Development of the shop layout plan• Comprehensive initial training of 4 to 6 weeks included in the entry fee• Assistance with shop setup and openingGive your project purpose and become the ambassador for exceptional chocolate in your city.