Ouvrez une chocolaterie en franchise à Lyon

Description

Join us and become the reference chocolatier in Lyon (69).Opening an L’Atelier du Chocolat chocolate shop means joining a unique workshop-boutique concept, still uncommon, showcasing artisan know-how and signature products such as the Bouquet de Chocolat®, as well as a wide range of refined homemade creations. The network is built on a human-sized company driven by values of quality, sharing and knowledge transfer.The business model is based on in-store production and a high value-added positioning. L’Atelier du Chocolat is the only chocolatier to produce the thin chocolate leaves directly in the shop, in front of customers, which make up the Bouquet de Chocolat®. Tempering training is provided by master chocolatiers in Bayonne, then in the workshop-boutique by the head trainers.Some elements of the business model:• Average network turnover: €350,000 excl. VAT• Gross margin rate: 55 to 60%Chocolate remains highly attractive, with 97% of French people consuming it regularly, in a context of growth in local shops and demand for indulgent and responsibly sourced products.Support offered before and after opening:• Help selecting the premises• Development of the boutique layout plan• Complete initial training of 4 to 6 weeks included in the entry fees• Support with setup and openingA project allowing you to develop an artisanal chocolatier activity and become an ambassador for a concept specializing in exceptional chocolate.