Open a chocolate shop in Clermont Ferrand !

Description

Join us and become the go-to chocolatier in Clermont-Ferrand (63)!Opening an L’Atelier du Chocolat chocolaterie means adopting a unique, still rare workshop-boutique concept that highlights artisanal expertise and iconic products like the Bouquet de Chocolat®, alongside a wide range of refined in-house creations. You join a human-scale company driven by values of quality, sharing and passing on knowledge.You benefit from a strong economic model, with in-store production and high margin potential. L’Atelier du Chocolat is the only chocolatier to offer in-shop production, in front of customers, of the thin chocolate sheets that make up the Bouquet de Chocolat®. Training in chocolate tempering is provided by our master chocolatiers in Bayonne, then in the workshop-boutique by our training managers.A few details about our economic model:* Average turnover across the network: €350,000 excl. VAT* Gross margin rate: 55 to 60%Chocolate remains as appealing as ever: 97% of French people consume it regularly, with strong momentum for local shops driven by the demand for pleasurable and responsible products.Support before and after opening:* Assistance in selecting premises* Design of your shop layout* Complete initial training of 4 to 6 weeks (included in the entry fee)* Support for setup and opening of your shopGive your project meaning and become the ambassador of exceptional chocolate in your city