Open your restaurant La Côte & l'Arête in Angers

Description

Join the La Côte & l’Arête adventure and open your own restaurant in Angers.Discover a unique franchise concept offering traditional cuisine made exclusively from fresh, homemade ingredients.La Côte & l’Arête stands out for a different approach to franchised dining:• warm and welcoming restaurants• carefully selected fresh products• generous, flavorful dishes• meats aged on-site• lobsters sourced directly from the tanksThe concept prioritizes product quality and authenticity, without resorting to frozen products.Are you looking to start a business in the restaurant industry?La Côte & l’Arête supports each franchisee at every stage of the project:• assistance in securing financing• comprehensive 10-week training• support during the fit-out phase• assistance at the restaurant opening• ongoing support in developing the businessThe purchasing center provides access to the best pricing conditions to optimize the establishment’s profitability.The human resources department also assists with recruiting front-of-house and kitchen staff.An ideal opportunity to start a business with a recognized concept and comprehensive support.