Open restaurant cuisine traditional Nantes

Description

Join the La Côte et l’Arête concept and open your own restaurant in NantesFranchise concept offering traditional cuisine made exclusively from fresh ingredients and homemade preparationsA differentiating position in the franchised restaurant sector with welcoming establishments and an offering focused on product qualityMeats aged on-site and products from live tanks guaranteeing freshness and consistent quality without the use of frozen productsOpportunity aimed at an entrepreneur looking to start in the restaurant business with a structured and recognized conceptComprehensive support at every stage of the project including assistance with financing, an initial 10-week training, oversight of fit-out works and opening assistanceCentral purchasing unit providing access to products negotiated on optimized terms to improve profitabilityHR support for recruiting front-of-house and kitchen teamsDevelopment opportunity within a growing network with a proven concept