Open restaurant cuisine traditional Nantes

Description

Join the La Côte et l’Arête concept and open your own restaurant in Nantes Franchise concept offering traditional cuisine made exclusively from fresh ingredients and homemade preparations A differentiating position in the franchised restaurant sector with welcoming establishments and an offering focused on product quality Meats aged on-site and products from live tanks guaranteeing freshness and consistent quality without the use of frozen products Opportunity aimed at an entrepreneur looking to start in the restaurant business with a structured and recognized concept Comprehensive support at every stage of the project including assistance with financing, an initial 10-week training, oversight of fit-out works and opening assistance Central purchasing unit providing access to products negotiated on optimized terms to improve profitability HR support for recruiting front-of-house and kitchen teams Development opportunity within a growing network with a proven concept